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Photo and recipe coutesy of http://www,everylittlething.typepad.com/ |
Looking for food that has a romantic twist for your wedding? Why not try these heart shaped refrigerator rolls featured on http://www.everylittlething.typepad.com/. The recipe is easy to make ahead of time and you can slice them in half and stuff them with quality thin sliced ham or other meat of your choice. The recipe needs around a pound of meat to fill them. Consider adding some Boursin cheese for a hint of garlic and herbs.
Go check out Amanda's web site above for her Grandmother's recipe, and while you are there take the time to browse through her other blog posts, many of which offer other great ideas for parties. Another flavor option would be to sprinkle with some dried lavendar or some italian seasonings. Yum!
Yum! These look good, and with some of that shaved ham and gourmet mustard...
ReplyDeleteluv these rolls, of course i guess it's appropriate to 'luv' hearts!
ReplyDeletethese are cute! and they sound like they'd be good
ReplyDeleteOK, this is making me hungry! Would love some of these w/dinner tonight!
ReplyDeleteYum! Can't wait to try these! THanks WQ!
ReplyDeleteNot sure if I want these or some cheddar biscuits
ReplyDeleteWow! I can almost smell them!
ReplyDeleteMmmm...want some for dinner tonight! They sound so good! Especially with some parma ham and meunster cheese!
ReplyDeleteThese rolls look so good! Nice and brown and crispy on the outside, warm and buttery inside! YUM!
ReplyDeleteMade these last night for a party, well worth the effort! Got kudos from all!
ReplyDeleteThese sound good!
ReplyDeletecan't wait to try these!
ReplyDeleteMaybe some chicken salad on them too?
ReplyDeletewow these look delish!
ReplyDeleteI love homemade breads of any kind.
ReplyDeleteOK, I want some for dinner! Guess it will have to wait, but they certainly do look good!
ReplyDeleteWow! These look soo soo good! Am hungry now and just had lunch a few hrs ago!
ReplyDeleteCan taste them now, all crusty and flaky
ReplyDeleteI can almost smell those baking! YUM!
ReplyDelete