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Sunday, January 30, 2011

Chocolate and Peanut Butter Bars for Sweet and Salty Favors



Recipe and Photo courtesy of Eliazbeth at http://guiltykitchen.com/
Now that you've fallen in love with the photo, here's the easy to follow recipe for these to die for bar desserts.  Perfect for your sweet table or to give as favors for your guests.  To quote Elizabeth at Guilty Kitchen as to why they are called Idle Hands Bars "idle hands are the Devil’s playground and the Devil definitely made me make these, because they are sinful. Eat your boring, chocolate heart out, Devil’s Food Cake!"  So chocolate and peanut butter lovers you owe Elizabeth a huge debt of gratitude for your new favorite dessert!

Idle Hand Bars

Base Layer

1/2 cup unsalted butter

1/4 cup sugar

5 Tbsp. Cocoa

1 egg, beaten

1 1/4 cups graham cracker crumbs

3/4 cup coarsely crushed pretzels

1. In double boiler (or a bowl resting over a pot of lightly simmering water), melt the first three ingredients.

2. While still over water, add egg and beat to combine (will thicken quite a bit here). Remove from heat and add crumbs and pretzels.

3. Press into an 8 x 8 cake pan. Set aside.

Middle Layer

1/2 cup unsalted butter, melted and cooled slightly.

2/3 cup powdered sugar

1 cup smooth, natural peanut butter (no salt added, reduce salt accordingly if using salted)

1/2 tsp salt

1 tsp vanilla

1. Add peanut butter and butter together in small bowl.

2. Mix in sugar, salt and vanilla to form a thick paste.

3. Dump onto base layer and smooth over, patting down to make a flat, even layer.

Top (final) Layer

5 oz. Semi Sweet Choclate chips (or other fine chocolate)

1 Tbsp unsalted butter

Pink Himalayan salt (or other fine sea salt)

1. In double boiler (or microwave), melt butter and chocolate chips together. Stir until complete dissolved and smooth.

2. Pour over peanut butter layer and spread out evenly.

3. Cool in fridge for about 5 minutes (should still be slightly soft on top but not warm).

4. Sprinkle, lightly, with Himalayan salt. Return to fridge (or freezer, if you’re in a hurry like I was), and let cool completely to become hard.

5. Cut into small squares and don’t say I didn’t warn you….these things are addictive.

You can freeze these too, might make them last longer and would let your make them ahead of time for a wedding.

1 comment:

lorna331 said...

Will have to try these out!