Peach Flip courtesy of Cook Au Vin
Cook Au Vin gives us the basic recipe for a great summer drink called Peach Flips.
Here's my take on the recipe for a great way to help your guests quench their thirst with the added taste of great fresh Georgia peaches. If you want to make these without using fresh peaches you can used frozen ones for making larger batches for parties or weddings.
4 medium sized, ripe peaches, peeled, halved and pitted
1 cup lemonade
2 ounces Smirnoff Vodka
Puree the peaches with lemonade until smooth using your blender.
Pour vodka over ice in 4 rocks glasses. Top off with peach-lemonade puree that you made in your blender.
Add a slice of peach on the edge for an accent. Yum! Don't like vodka? Use champagne instead! Perfect replacement for a mimosa at a brunch wedding.