Photo courtesy http://marchedimanche.typepad.com/
Having a backyard wedding or picnic wedding? Why not grow your own tiny vegetables and serve them as h’ordeurves? Try tiny purple potatoes and top them with some caviar and creme fraiche, stuff tiny purple peppers and patty pan squash, Tom Thumb carrots with a cooling dip, and exquisite deep orange cherry tomatoes or pear shaped heirloom tomatoes stuffed with your favorite seafood. Or just let your guests enjoy their fresh taste without any additions. Look for special seed providers and start your garden early.
Blue Baby Potatoes with caviar and creme fraiche
Photo courtesy of: http://www.cocktailcaterers.com/
Fingerling Potatoes with Truffles
Photo courtesy of: http://www.cocktailcaterers.com/
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