White chocolate, gelatin, heavy cream, milk, confectioners sugar, eggs and lavender combine to make Lavender Panna Cotta and White Chocolate Mousse decorated with candied violets. Perfect for a dessert buffet! The accent of candied violets is perfect for a wedding and as an accent to all the white in the dessert. The hint of lavender will have your guests guessing about "What is in this?" for a long time! This panna cotta and mousse dessert creative and delicious ending to your wedding buffet.
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2 comments:
OMG- I must try this!
Know what you mean Alessandra--lavender panna cotta--so pretty--and looks so good too!
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