Wedding Dessert

White chocolate, gelatin, heavy cream, milk, confectioners sugar, eggs and lavender combine to make Lavender Panna Cotta and White Chocolate Mousse decorated with candied violets.  Perfect for a dessert buffet! The accent of candied violets is perfect for a wedding and as an accent to all the white in the dessert.  The hint of lavender will have your guests guessing about "What is in this?" for a long time! This panna cotta and mousse dessert creative and delicious ending to your wedding buffet.