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Thursday, May 5, 2011

Wedding Dessert


White chocolate, gelatin, heavy cream, milk, confectioners sugar, eggs and lavender combine to make Lavender Panna Cotta and White Chocolate Mousse decorated with candied violets.  Perfect for a dessert buffet! The accent of candied violets is perfect for a wedding and as an accent to all the white in the dessert.  The hint of lavender will have your guests guessing about "What is in this?" for a long time! This panna cotta and mousse dessert creative and delicious ending to your wedding buffet.

2 comments:

Alessandra @ Tribal Times said...

OMG- I must try this!

NancyC said...

Know what you mean Alessandra--lavender panna cotta--so pretty--and looks so good too!